Today we continued our free food and technology distribution initiatives as we reached the middle of the week. Tomorrow we will host the third Feeding the Front Lines event in collaboration with Luna Grill—please note that we have modified the start time to 1 pm (formerly 12 pm). This is a first-come, first-served event.

Our Board of Trustees held a budget workshop yesterday starting at 2 pm. You can access the video of the meeting by clicking on the Board of Trustees option at Based on Board guidance from the workshop, our leadership team will be prioritizing cuts to discretionary spending outside of salaries and benefits for employees. Our goal will be $500,000 in cuts which, when supplemented with deficit spending to the tune of $700,000, should help us reach a balanced budget for 2020-2021.

Stay healthy and safe.